Special menus at local restaurants
2008-05-15
THE Cape Gourmet Festival’s Restaurant Week is back with local participating restaurants Marc’s, Laborie and Noop in Paarl, and La Petite Ferme, Grande Provence and Dieu Donné in Franschhoek which present a special menu with matching wine until Sunday. Restaurant Week is an extension of The Good Food and Wine Show, South Africa’s largest food, wine and travel extravaganza. Participating restaurants have designed a delicious two-course gourmet lunch, for a set price starting from R75 or a sumptuous three-course gourmet dinner from R110. Both menus include a glass of carefully paired wine. For general Cape Gourmet Festival information, visit www.gourmetsa.com or call 084-565-0069.
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