THE acclaimed award-winning Bosman’s Restaurant, at the Grande Roche Hotel in Paarl, celebrates Spring with a Gourmet Evening on Saturday hosted by David Trafford of De Trafford Wine Estate.
Under the hand of executive chef Roland Gorgosilich, who has worked in top Michelin-starred restaurants in Europe, guests will be assured of an unforgettable food and wine experience at Grande Roche.
The Gourmet Evening includes a five course gastronomic dinner with wines especially selected for each course by Trafford who started De Trafford Winery, one of the top boutique wineries in the country, in 1992 after working in St Emilion, Bordeaux, for the 1989 harvest season.
The 2009 Platter Guide gave five stars to De Trafford’s Shiraz and CWG Perspective red and four and a half stars to the Cabernet Sauvignon and Elevation 393 red blend and Chenin Blanc Straw dessert wine.
The price is R680 per person. Book with Christine Visagie on 021-863-5100.
