LEARN how to cook up a storm while having lots of fun. An exciting array of famous chefs has been lined up for the traditional winter season of cooking demonstrations in the Theatre Kitchen at Bridge House School.
Tickets cost R150 for wonderful food and wine and expert tuition from the chefs. This is not only for the ladies, fathers, uncles, brothers and sons are also welcome.
On 28 April Darren Roberts from Grande Provence will be in the kitchen. Born and educated in Australia, Darren is passionate in his commitment to learning about new food cultures. He blends the various techniques and ingredients to create a unique and distinctive fusion experience. He has worked in some of the finest patisseries around the world.
On 12 May Matthew Gordon from Haute Cabriere will be in the kitchen.
Judy Sendzul from The Salmon Bar in Franschhoek (with Colmant Wines) will give you new ideas on 19 May. Trained as an international Cordon Bleu chef at Silwood Kitchen, Judy is a chef, a retail food product developer and marketer.
On 22 July Neil Jewell from Bread & Wine Restaurant (with Môreson Wines) will work his magic.
On Thursday 29 July Silvana Atkinson will be in the kitchen with Graham Beck Wines.
She says, “It’s an instinctive knowledge absorbed over many years spent with my mother, grandmother and aunts in the kitchen, sharing their love of food, and the love for feeding others.”
On 3 August you can look forward to Maggie Sekepane from De Leuwenjagt Restaurant (with Seidelberg Wines). Sekapane offers an exciting new menu using a combination of a taste of the Cape, fresh seasonal greens and a variety of ‘signature dishes’. Tammy van Zyl from La Petite Ferme can be seen in action on 11 August. Tammy worked under Jamie Oliver in London for two years before joining La Petite Ferme three years ago. Book with Jenny Jones on 021-874-8100 or jenjon@bridge houseorg.za.
Some of the demonstrations are already sold out.
