POTJIEKOS is hugely popular with South Africans who love entertaining guests around a fire.
The late Matie Brink, church minister of Paarl, was known as the King of Potjiekos.
The best recipes from his four previous books are now conveniently collected in one volume.
From easy to “grand”, economical to special – this book caters for every taste.
Every recipe is delicious: from the more everyday to potjies with a difference, including ostrich neck, chicken with a kick, leg of lamb with sweet and sour sauce, lasagna potjie and oxtail with peaches.
The book also includes recipes for champion breads, mouth-watering cakes and puddings like roly-poly and dumplings.
Light-hearted illustrations by popular cartoonist Fred Mouton add a special touch.
The book is also available in an Afrikaans edition.
