THE Grande Roche’s celebrated Bosman’s Restaurant will feature award-winning wines from Boschkloof wine estate in Stellenbosch at its final Gourmet Wine Evening of the year on 9 October.
Boschkloof’s veteran wine-maker and cellar master, Jacques Borman, is well known for creating complex wines, winning numerous Gold Veritas awards and Gold medals at Vinexpo over the last 23 years.
Jacques will entertain guests on the night, complimented by cuisine from Bosman’s Executive Chef, Roland Gorgosilich.
For reservations, call 021-863-5100 or email christine@granderoche.co.za.
