HAVE you ever wanted to master the art of bread-making, sushi or truffles, appreciate the art of pairing food and wine, or simply learn how to set a beautiful table?
Make your way to Franschhoek on 10, 11 and 12 June for Cook Franschhoek, where local, well-known establishments will be offering visitors a range of themed activities, focused on these elements.
Some of the Valley’s celebrity and award-winning chefs will be on hand to present these hands-on demonstrations. They include the likes of Margot Janse of Le Quartier Français (who was placed 31st in last year’s prestigious S.Pellegrino World’s 50 Best Restaurants), and renowned foodie couple Neil and Tina Jewel of Bread & Wine at Môreson, who will be presenting an unforgettable bread-making and chacuterie demonstration.
Other offerings include demonstrations by The Salmon Bar, Freedom Hill, Holden Manz, Ryan’s Kitchen, Mange Tout, Franschhoek Country House and Villas, L’Ermitage, Huguenot Fine Chocolates, Le Franschhoek, Haute Cabrière, La Motte, Grande Provence and Café Bon Bon.
The participating restaurants will pair up with wine-makers from the area to allow for a personal experience from the chef and wine-maker.
Tickets can be purchased from www.webtickets.co.za. For more information, visit www.franschhoek.org.za or contact the Franschhoek Wine Valley offices on 021 876 2861.
