Thursday 22 September 2011

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Cream of SA's wines at auction

Cream of SA's wines at auction
 
2011-06-23


A SELECTION of more than 160 of South Africa’s finest wines come under the hammer at this year’s annual Nederburg Auction at Nederburg, Paarl, on 16 and 17 September.

The majority of SA’s 18 official wine routes will be represented when Anthony Barne MW, the London-based auctioneer from Bonhams, sells off a collection of the country’s most prized liquid assets to local and international wine buyers. These buyers include supermarket retailers, liquor licensees, restaurant owners, food and beverage buyers for hotels, guest-houses and game lodges.

Last year saw auction prices hit a high note, with an overall income jumping to nearly R6 million, 41% up from 2009.

Nederburg Auction business manager, Dalene Steyn, is keen to build on the success of 2010 and propels this historically prestigious event firmly into the local and international spotlight.

“The Nederburg Auction is now in its 37th year, which is an exciting achievement in terms of the event’s longevity,” comments Dalene.

“As with any longstanding event, the existing brand platform needed to be carefully evaluated and brought in line with the auction’s objective to be a showcase for our country’s finest, most rare wines.

“The result is a wine platform with a more modern look and feel that imparts a feeling of luxury and prestige, in line with the calibre of the wines that we strive to offer, that still retains the quality and depth that the auction brings as embedded value.

“We bring buyers a varied and impressive spectrum of the country’s best-of-the-best and rare wines.”

Debuting this year are newcomers Ataraxia, JP Bredell Wines, Capaia, Deetlefs Familie, De Morgenzon, De Reuck, Fryer’s Cove, Orange River Cellars and Perdeberg Winery. See www.nederburgauction.co.za




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