Come harvest at Nederburg
2006-03-09
NEDERBURG is running a harvest morning for winelovers on Saturday, March 18.
Those booking for the event, will meet at the winery at 08:30 and start with a glass of sparkling wine before being taken into the vineyards to pick the vines under the direction of the winemaking team.
The harvest will be followed by a comparative tasting of must (unfermented grape juice) and wines to trace the progression of the winemaking process, led by Razvan Macici, Nederburg’s award-winning cellarmaster.
The morning will end with a farm-style Cape brunch from 11:45.
As the number of people who can be accommodated is strictly limited, booking is essential.
Contact Sunette Rust on 862-3104 for tickets. The cost is R100 per person.
Says Sunette: “Please bring a hat, wear sunscreen and comfortable shoes.”
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