Come harvest at Nederburg
2006-03-16
NEDERBURG is running a harvest morning for winelovers on Saturday, March 18.
Those booking for the event, will meet at the winery at 08:30 and start with a glass of sparkling wine before being taken into the vineyards to pick the vines under the direction of the winemaking team.
The harvest will be followed by a comparative tasting of must (unfermented grape juice) and wines to trace the progression of the winemaking process, led by Razvan Macici, Nederburg’s award-winning cellarmaster. The morning will end with a farm-style Cape brunch from 11:45.
As the number of people who can be accommodated is strictly limited, booking is essential. Contact Sunette Rust on 862-3104.
The cost is R100 per person.
More
News
|
