Winter dinner
2006-07-06
DINE with the newest member of Nederburg’s winemaking team on Saturday July 15, in the historic Nederburg homestead, completed in 1800.
Warm up by the fireside with a welcoming drink and then get to taste some exciting new Nederburg blends, followed by a food and wine pairing by Katinka van Niekerk.
The cost per head is R180 for the tasting and four-course dinner.
Guests also stand to win a gift pack of limited-edition Nederburg wines in a lucky draw. Book with Sunette Rust on 862-3104 or ned wines@distell.co.za for reservations.
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