Restaurant Floor Manager
2007-10-18
Restaurant Floor Manager
R5 000
You will be required to oversee waitrons, appearance of restaurant, stock taking, cash-ups, guest liaison etc. It is therefore essential that you are a professional and well-presented individual, who has an absolute passion for the industry, with a high standard of service excellence. Driver’s lic essential, a formal qualification from a Chef’s school or Hospitality Dip would be adv. Situated Franschhoek.
Email CV to calbirken@telkomsa.net
Fax 088-021-930-6514 or call 021-930-6514 to discuss in detail.
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