FEEDEM RESTAURANT MANAGER Paarl Duties include: • Customer service in a hospital environment • Overseeing preparation of meals • Cash-ups and admin controls • Merchandising • Staff supervision Essential: • Own transport • Flexibility • Good communication skills • Catering & front of house experience • Vibrant personality Fax concise CV to Karen on 021 559 6390 or email karenl@feedem.co.za
