BAKERY MANAGER
2010-01-28
BAKERY MANAGER/ SUPERVISOR
Professional baker diploma or a minimum of 5 years’ experience in senior position within a bakery. Hands-on. Good with costings. Self- motivated. Ability to manage a team.
Responsible for full management of bakery. This includes staff training, costings, budgets, baking schedule planning, stock controls, quality control, orders etc.
Email CV to: wellington1@retail.spar.co.za or fax: 021-873-2911.
BAKERY ASSISTANT/ CONFECTIONER
Professional confectioner diploma or a minimum of 5 years’ experience in this position within a bakery. Self-motivated. Responsible for the whole confectionery range and include quality control, stock control, cost control and planning.
Email CV to: wellington1@retail.spar.co.za or fax: 021-873-2911.
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