Executive Chef / Restaurateur
2011-05-29
Executive Chef / Restaurateur
A leading food & wine destination in Franschhoek is looking for an experienced Executive Chef with strong operational talents and proven management skills.
It is the purpose of this job to ensure that guests' hospitality experience is a truly memorable one, while at the same time ensuring overall profitability and efficiency of the operations.
The successful candidate will be responsible for:
Menu design, kitchen management
Quality of food, service & guest experience
Business- & product/service development
Operations management & admin
Financial planning, budgeting & cost control
Minimum requirements:
10 Years experience in a similar role
Strong understanding of financial & operational principles
Ability to interact effectively with staff, guests & media
A strong passion for food & wine
Please send your CV and covering letter to franschhoek@rocketmail.com before 03 June.
Only successful candidates will be contacted.
More
News
|
