Vacancy for a Laboratory Analyst
2005-03-24
Experience in wine industry essential, knowledge of microbiology and food (wine) technology.
Qualifications: National Diploma in Food Technology or BSC Food Science.
Location: Paarl and often Worcester - own transport.
CLOSING DATE FOR APPLICATIONS: 29 MARCH 2005
Fax your CV to (021) 869-8104/9 or
e-mail: office@african-terroir.co.za
Attach a cover letter indicating
APPLICATION FOR LAB ANALYST
(include contact details if not in CV)
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