Winemaker's Assistant
2007-10-18
Winemaker's Assistant
Responsibilities:
- Assist winemaker with cellar management - includes all cellar operations
- Analysis and fining trials and filtration
- Oversee process from bulk wine intake to bottling or bulk wine export
- Manage bulk wine transport between cellars
- Manage cellar staff
- Cellar administration which included the following: SAWIS, wine certification, wine analysis and location, recording of processes on EZY
Requirements:
- Grade 12 or similar qualification
- Willingness to work overtime
- Self-motivated and ability to work unsupervised
- Good communicating and numerical skills
- Own transport recommended
- Basic knowledge of ISO, GMP, HACCP, OHS
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